Glamour And Glitter,Trials,Turbulence,Tears And Joy
If anyone, it had to be Albert Cheng – our dynamic publisher in Hong Kong – to pull it off as swiftly and smoothly, the Herculean task of the first and the only Miss Playboy International Beauty Pageant within a little over a year of launching Playboy’s first Chinese language edition on this city state of the fragrant harbor.
It all began over an elaborate lunch with Hong Kong’s TVB executives, Bernard Cheung and Sophia Chan. The thing I remember the most about that lunch now twenty six years later is the table-side preparation of the tiger shrimps tossed live in the hot frying pan and them shooting up above our heads, some even higher, before landing back into the sizzling hot pan to meet with their instant demise and immediately turning into the most delicious dish sautéed in the restaurant’s exquisite sauce. I must confess that as tasty as they turned out, I found it hard to swallow them. It certainly gave a new meaning to the culinary tradition of from farm to the table. Thanks to the excellent Chablis pairing that helped washing them down while hiding my apparent discomfort from showing on my face in front of my most gracious hosts. Albert and I had met them to discuss the possibility and the logistics of staging the beauty contest in which the contestants would come from then existing fourteen international editions of Playboy.
Albert has done his part of conceiving and selling the idea. TVB executives had done their numbers, and now it was upon me to agree and get excited about and have all the editions enthusiastic and then have my superiors back in Chicago buy into it. TVB would bankroll the project and will do their part in producing and broadcasting it live as one of their prime time pre-Christmas offerings. Albert and his staff would take care of the logistics and the organizations in Hong Kong. And I would have to be the one to deliver the fourteen most beautiful women hand picked by the editorial teams of each one of our editions.