A Postcard From London Carrot

Haresh Shah

ginza

Keiko (Shirokawa) of Ray Falk’s office takes me out for what I thought to be the most expensive Chinese dinner. Apparently, what is French cuisine is to us in the West, in Japan, Chinese cuisine is considered a notch above any other kind – exquisite and exclusive.

After dinner, we stop at a cozy little whiskey bar. It reminds me of the Booze & Bits in Chicago, located right in the heart of the hubbub of Rush Street, invisibly tucked away behind an inverted L-shaped narrow passage north of Oak Street. Must have been a storage room turned into a nice little watering hole for the people in the know. A bunch of us at Time Inc. used to hang out there frequently and collectively we all had incredible crush on Sherry – the blonde bombshell of the bartender. No one could ever touch her, but she did well with her smiles, excellent service and bit of a coquetry thrown in.

Pages: 1 2 3 4