Archives for posts with tag: Food & Wine

The Spanish Civil War Looped Into A Gaze

Haresh Shah

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Sebastian Martinez is my first encounter with Spain. We have never met before, but he seems to have recognized me instantly as I emerge from the customs’ sliding doors of Barcelona’s yet old but functional airport. It’s the summer of 1978, scant two some years after Generalissimo Francisco Franco’s death. The air is still thick with the repressive regime of Franco that lasted for almost forty years. Trampled and suppressed during his ruthless decades, supported full heartedly and under the stringent conservative principals of the Catholic Church, it would have been impossible to even dream of the existence of an edition of the “derelict” Playboy in Spain. But the times they do a change!

By now I speak good Spanish. Sebastian welcomes me with bien venido a España, as much to welcome me as to test my Spanish. I answer with plain gracias. He has been told by Lee (Hall)  that I speak the language fluently. But Sebastian is not the one to take anyone’s word for it. It takes him a couple of days and me speaking in Spanish with the people he introduces me to, does he admit that I indeed do. If with a bit of a soft lilt in the way the Mexicans speak it. I myself have a hard time getting used to Spanish Spanish or the way it’s spoken by the Catalans. I find Mexican Spanish sweeter. Well! Sebastian might question my taste as he does everything. In this case, it would be the way British dismay at the way they demolish their language across the pond in America. He is the most skeptical person I have known. He would never accept anything on its face value.

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Body And Soul Union

Haresh Shah

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Actually our destination this Sunday is Las Mañanitas, more in line with an all day weekend outing for Playboy executives to spend a leisurely afternoon in the lush gardens of one of the most beautiful hotels and restaurants in the world. Enjoy sumptuous Mexican delicacies washed down with Tequila Sunrises and Daiquiris. Only a short half an hour drive from Mexico City, the town of Cuernavaca is heralded the City of Eternal Spring by the geographer, naturalist and explorer, Alexander von Humboldt, is a perfect escape from the dense clouds of pollution, swarms of crowds and the constant dint of noise of Mexico City. It is the pride and joy not only of the town of Cuernavaca, but of the entire country. We sit under the open sky and under the cooling shades of the trees and sip on our psychedelic tropical drinks. We are surrounded by  the tall royal birds among them the proud peacocks gracefully prancing up and down with their iridescent tails spread out into magnificent round throne like fans. Prancing along are other long necked beautiful birds swaying and strolling while jumping monkeys frolic up and down the tree branches. It feels like being in paradise, the garden of Eden as one would picture it. The only other time I would come upon such an exotic place would be several years later on my first visit to Playboy Mansion in Los Angeles.

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Haresh Shah

Happiness Is A Piping Hot Croquette

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Art directors are a breed unto themselves. Crazy as they come. Crazy as in creative crazy, in positive sense. They are normally temperamental, egocentric and a proud clan. Starting with the Godfathers of them all, Art Paul and Tom Staebler of the U.S., Rainer Wörtmann of Germany, to Milan Hlaviček of Czech Republic and Andrzej Pągoski of Poland – these masters of the visual communication  are also the purveyors of good taste, dressed in their own individual style, be it the beat up pair of blue jeans, or wrinkled khakis and equally as wrinkled shirts and jackets. Or the designer suits and long fancy rain coats. The category in which, the first Dutch art director, Dirk de Moei falls.

Always impeccably dressed in his light crème suit and his longish off white trench coat, his trademark tortoise shell red framed glasses with inquisitive and confusing looking set of smoky green eyes peering through tinted lenses, Dirk is flamboyant, no taller that 5’9”(175 cms), his rusty brown hair isn’t too long, nor short, his round face makes him look no different than Mr. middle of the road from the planet earth.  The man of good taste in clothes and food and he carries the most expensive Smythson of Bond Street, thick as a paperback address book, he is the man about town. To the editor-in-chief Jan’s (Heemskerk’s) somber personality, he is the fleshy one of the duo that arrived in my Chicago office in early 1983, to learn the ropes.

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Haresh Shah

How I Came To  Like / No, Love Oysters?

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I have had a long day. Up at 4:30 in the morning, I take a quick shower and get into my Buick and zoom through the Mittlerer Ring and rush to Munich’s Riem International Airport. Catch the first flight to Düsseldorf. Pick up a rental car and race to Essen. Heinz (Nellissen) and I work through the day, do it non-stop  through the lunch and don’t even get around to grab their delicious Fricadel and Brötchen with mustard from the company canteen. I need to leave promptly at five and rush back to the airport and catch the last Paris bound flight. Hungry as I am, I skip the anemic looking cold cuts served onboard. We’re having dinner at La Coupole.

Brasserie La Coupole on boulevard du Montparnasse is a Paris landmark like no other. It is the quintessential symbol of Montparnasse’s history as well as the art of living and socializing in Paris. And is hailed as the temple of art deco. I have never been there before and am very much looking forward to this evening.

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