Archives for posts with tag: Taiwan

The Impossibility Of Being Christie Hefner

Haresh Shah

christie_v.2c

‘What do these conferences mean to us?’

It’s a legitimate question. I have gotten to the meeting room earlier as usual to make sure things are set before everyone else begins to stumble-in in another half an hour. Only other person fussing around is Mary (Nastos), and then there is Christie Hefner. The two of us standing in the middle of the conference room on the lower floor of The Pontchartrain Hotel, New Orleans’ old European charm. I have been organizing Playboy International Publishing’s conferences now for years and no one has ever asked me the question. It was something that was handed down to me when I was re-hired by Lee Hall ten years earlier in 1978. I hadn’t given any serious thought to the question Christie posed – now the president of Playboy Enterprises.

‘Well, it’s mainly for all our editions to come together with their counterparts from around the world and discuss the year since they met last and establish some understanding of what lay in the future. From these meetings some international projects of common interest have been born and accomplished. The Soccer World Cup pictorial in 1986, which we produced in the host country Mexico and the Miss Playboy International Beauty Pageant, broadcast live in Hong Kong.

‘More important is they offer a venue for everyone to come together and bond. Even though we do have a formal agenda, what is more important in my mind are the informal dinners and other social activities. For four nights and three days, they are all together 24/7, and the relationships formed and enthusiasm generated are priceless. They go home with a feeling of belonging to a close-knit global family with us at head of the table. But most of all, for me, this is our Thanksgiving, having them all under the same roof gives them a feeling of belonging. Something only parents can provide.’

Not exactly in the same words, but that was the gist of what I felt and said in answer to her question. It seemed to me that she was skeptical about reasons other than the ones I mentioned, but I could sense a trace of agreement and understanding about us being parents and the concept of Thanksgiving. My answer must have satisfied her, because I never heard anything more about the conferences as I continued doing them year after year I was with the company, and as I write this in 2014, twenty one years since I left, another conference was concluded in London last summer. And soon they would begin planning one for this year. Now completely organized by Mary.

But this simple question did put me on guard. She as the president of the company must have been thinking in terms of the cost-benefit ratio of +/- $60,000.- an average cost to us to host the event every year.

●●●

I first met Christie in February of 1977. She was then twenty four years old. Fresh out of school and in the process of learning the ropes of the business her father had built. Lee had set up luncheon for us during my short stop-over in Chicago, en-route to Mexico City.

Strange, I don’t remember where we had lunch, but must not have been that close by. Because what I remember is a spark of static cracking when she touched the back of my hand in a gesture of parting before getting off the cab. I don’t remember what we talked about or what we ate. What I remember is: I was quite taken by her. I saw her as a charming young woman. Attractive, still in process of shedding her baby fat. I perceived her to be simple, friendly, unpretentious and congenial. Warm and a likeable.

Five years later, at the age of 29, she was named president of PEI. In the meanwhile, I had re-joined the international publishing division as its Production Director. Depending on how the company was organized and re-organized over the next years, I was at least two, if not three rungs below Christie – leaving me not having to interact directly with her. Playboy was still headquartered at 919 N. Michigan Avenue in Playboy Building with its bold white PLAYBOY letters lighting up the Chicago sky up above the Drake Hotel’s outlined in red neon sign. Our offices there were spread out over several floors, our paths hardly ever crossed. Except at some company functions and at the international conferences, at which she would be our star attraction.

By then I had become the department head with the corporate title of Vice President. Even so, I never reported directly to her, it became inevitable that I attend many of the management meetings and be the voice of the International Publishing. Something I didn’t cherish, but it came with the territory. Up until then, I successfully operated under the radar, did my job happily and never had to worry about the politics of the corporate life. But no longer.

But that’s not why I am writing this. The thing is: how could anyone ever begin to write Playboy Stories sans Christie Hefner?

●●●

I got to know Christie bit-by-bit. Her corporate side was always on guard. Always watching her P’s and Q’s and jumping over every hurdle of tricky questions asked of her. Having graduated summa cum laude from the prestigious Brandeis University, she was equally as bright in her day-to-day dealings. Her answers were brilliant. Her spellbinding ability of public speaking would have even the most averse listener in the audience in awe, or like Bill (Stokkan) used to say, he would get goose bumps whenever he heard her speak. How can you not marvel at her saying something like my asset goes home in the elevator every night at five?

She would do it without notes and without any prompting. How else would you claim to be a feminist and get away with running Hugh M. Hefner’s empire with Playboy magazine as its flagship? How do you even begin to stand up and defend your father frolicking with women so young as to be his grand daughters? But she did, and did it with aplomb. Her well articulated answers un-armed the person asking those questions – if not to their satisfaction, to realize that to stay on the same track was futile. They saw something intimidating in her friendly but firm demeanor. So they would let it be for she commanded enough respect to have earned that.

I am not easily intimidated. But I must admit that I often felt uncomfortable in Christie’s presence for no apparent reason and whenever possible avoided any un-necessary encounter with her. So much so that it never even crossed my mind to invite her to the opening night dinner for the mini-conference of the selected editions I held at my home in Evanston. Soon as Gary (Cole) mentioned that Christie was quite miffed at not being invited, did I immediately realize what a faux pas I had committed, remembering that one of her most favorite Indian dishes was chickpeas curry? Not much I could do about it. Something I have always lamented.

Christie was an asset so invaluable to be ignored. It’s been said that if there were no Christie Hefner, Playboy Enterprises would have to invent her. For she was the public face of the PEI. Easily accessible and unpretentious. For what she signified, Christie lived just like anyone of us. She traveled by herself like the rest of us would, hail a cab off the street, dined in the neighborhood restaurants where you could run into her or have informal meeting over a lunch. She drove her own car in stark contrast to once being picked up by a limo from her school to bring her to the rendezvous with her dad. Every summer she would throw a party at her rooftop apartment in the heart of Chicago’s Gold Coast and invite her top managers and their companions. Let her hair down and be the most gracious hostess.

She was our secret weapon, the flesh and blood persona. To Hugh M. Hefner’s illusion, she was our reality. Often perceived of as an all business and no fun, she would let her hair down during my international conferences, be it at Playboy Club in Lake Geneva, Wisconsin, or Corfu, Greece to New Orleans and Rio de Janeiro. She would get up early and not unlikely to be found in the meeting room while I’m testing the sound system in Lake Geneva and everyone still remembers fondly how she blended-in in New Orleans and swung to the crazy Laissez Faire Cajun Band – lifted up in the air by our German advertising director, late Wolfgang Robert and charm the skeptic Dutch during the sight-seeing boat ride in Amsterdam. The Dutch hosted a wonderful meal in her honor at… you guessed it: de Hoefslag.

When we launched the Chinese language edition in the spring of 1986 to come out of Hong Kong, our local publisher Albert Cheng, came up with the idea of beaming Christie Hefner live from Chicago to his press conference in Hong Kong. What’s today a child’s play, back in 1986 was an elaborate and expensive undertaking. Just the technicality of the multiple satellite uplinking and downlinking between downtown Chicago and the center of Hong Kong in itself was awe inspiring. And because of thirteen hours time difference she would have to be in the studio a little after three in the morning and be ready to greet the citizens of Hong Kong at seven in the evening their time. Fully aware of the possibility of hundreds of things going wrong. Fortunately, the transmission at both ends and in-between went well without a hitch. And the Chinese loved it. Probably even more so than had she been there personally. And Christie must have felt a pioneer of the sort for being able to demonstrate the dawn of the new technology. The first time I ever heard of the concept of pay per view, was from her. I must admit, I was quite skeptical about it. But she was our new generation.

I got to know her really up close when she so gracefully agreed to take a long trip to Taiwan to help us boost Playboy’s image. Even though I personally wasn’t totally convinced of the merits of dragging her along on a day long journey, each way; when I hesitatingly asked her, she said yes with I know how difficult it must have been for you to ask. And it was. But my Taiwanese partners felt strongly that her sheer presence would make all the difference.

At the personal level this gave us an opportunity to be together practically 24/7 for six days. During which she graced several meetings, held a press conference, partook in the celebration of the first anniversary of the edition, sat through twelve course Chinese meals, played tourist visiting Chaing Kai-shek Memorial, Taipei Concert Hall, National Palace Museum and even Taipei’s Huaxi Street Night Market popularly known as the Snake Alley. And one night after dinner, joined a group of us hit a Karaoke and let our talents shine. We posed together in the front of Madame Chaing Kai-shek Soong May-ling’s shiny black Cadillac. And she even photographed me in front of a Taiwanese Barber Shop.

The day we were to return to Chicago, the city of Taipei was a big mess. It’s the beginning of Qingming Festival – a long holiday weekend and the traffic arteries of the city are clogged to its limit and beyond. We’re on our way to the airport for our flight back home. Inbound, she had to travel by herself because I was flying in from Brazil. This is our first trip together and with the change of planes in San Francisco it would take us almost a whole day and a night.

With all the traffic to the airport moving at snail’s pace or not moving at all, it wasn’t starting out too well. While I’m not that easy to succumb to anxiety, especially over something that I have no control over, I could sense Christie getting a bit anxious as we were getting closer to the checking-in time. But with intermittent moving forward we make it to the airport and have checked in more or less on time. We’re standing in the very slow moving immigration line. Irritated, she is visibly nervous.

‘Don’t worry. They won’t leave without us.’ I tell her, but it’s not enough for her to stop looking at the ticking clock. As much as I have traveled, I know that once checked in, they just won’t leave without everyone on board – certainly not leaving behind two of their first class passengers. Even though flight is not yet listed as being delayed, with the mob scene as the Taipei International Airport is that afternoon, not many planes are likely to leave on time. Delayed by an hour or so wouldn’t make much difference, if any to our long haul flight.

To make matters worst, now that we’re in front of the line, I realize that missing from my passport is the departure slip that immigration had handed me upon my arrival. No departure slip, no departing. This makes her even more nervous watching me fumbling into all of my pockets and inside my briefcase and not finding it. I watch her waiting impatiently and irritatingly.

‘Why don’t you go ahead and I’ll catch up with you.’ I tell her. It’s already a few minutes past the departure time.

‘Are you sure?’ She doesn’t want to leave me stranded.

‘Positive. Please go ahead. I promise, the flight wouldn’t leave without me.’ Suddenly I am relaxed and in a playful mood. After all, an international airport is my ultimate stomping ground.

‘Well, okay. I’ll just do that.’ And she is gone.

Now with no one making me nervous, I dig into my pockets some more and out comes the departure slip. I know there are still many passengers booked on our flight waiting for the immigration clearance. I even pop into the duty free shop and take a leisurely walk to the departure gate. When I walk into the cabin, I see Christie well settled at the window seat. I arrange my carry on in the overhead bin and as I am about to sit down, the captain has picked up the microphone.

Ladies and gentlemen, captain speaking. We’re still waiting for many of our passengers in process of clearing the immigration. It may be another half an hour before we push back from the gate. But we should still arrive in San Francisco on time.

Now settled, I give Christie a sideway look. Didn’t I tell you? She is not amazed at my smugness. Soon the stewardess brings us flutes of champagne.

‘No thanks. I’ll have some sparkling water.’ She tries to hide her frown. But still!

‘Come on Christie. Please have champagne. We’ve got a long journey ahead of us.’ I must have looked pitiful as I plead. It pleases me that she picks up a glass of champagne from the tray.

We have a very pleasant journey together and some very good talks. Our different visions for the future of my division, disagreements and all.

© Haresh Shah 2014

Illustration: Celia Rose Marks

SISTER SITE

http://www.downdivision.com

OTHER PROFILES

FACE TO FACE WITH GABRIEL GARCÍA MÁRQUEZ

I DANCED WITH DONNA SUMMER

FACE TO FACE WITH JAN CREMER                                                                            

FACE TO FACE WITH HUGH M. HEFNER                                                        

DESIGNING IN HIS DREAMS

Next Friday, May 2, 2014

YET TO BE DETERMINED

Because I am not sure which one of the two posts I am working on right now will be ready to go next week. Or as it often happens, something else will strike my fancy and a sudden inspiration would make it jump the line. Just wait and see.

Haresh Shah

What’s There Not To Like?

barber3

When I was just a kid, I remember the family barber stopping by on the fifth floor of Jagjivan Mansion – built by my grandpa and his three brothers – park himself in the corner by the stairs at the end of the long corridor, at the foot of the custom built telephone booth. He carried a black shoulder bag made of rugged leather, containing multiple pockets to accommodate his long and shiny sharp bladed knives, several pairs of scissors, manual trimmers with handles, a mixing bowl for soap and the water, a soft lather brush and a long leather strap about three inches wide on which he sharpened his long blades while waiting for one of the older males sitting down on the floor in front of him and submit himself to the barber’s ministrations with his head bent down while the barber squatted over, trims the hair, shaves the day old growth on their chins and then oils their scalps with his palms pummeling their heads with quick jerking and frequent slapping motions. As rough as it looked and sounded and at times even hurt, once he was done, your head felt light as a feather – all the worries slipped away and be ready to face the world all over again. Professional barber’s pride and joy was the boast that he would be the only person in front of whom even the king had to bow his head.

The days of those professional home visiting barbers began to fade when my generation of Shahs  began to patronize the modern hair salon down the street from our home. Equipped with high adjustable chairs and mirrors on the walls. Soon, they sprouted up in every neighborhood, symbolized by the round vertical drums of red, white and blue striped flags that twirled non-stop.

My image of the barber shop. When I first noticed  similar shop fronts in Taipei, Taiwan, they didn’t look anything like typical barber shops with the hairdressers hovering over heads snap-snapping. They were wide shop fronts with clear glass walls behind which would be a well lit modern reception desk and staring at the computer screen would be a pretty young thing. A huge vertical tube of the traditional barbershop flag continuously turning inside round glass drums, some as tall as the height of the mostly revolving glass door entrances.  Displayed credit card decals indicating the acceptance of Diner’s Club, American Express, Visa, Master Card and other local bank cards. Uhm, Fancy! I think to myself. But little did I know!!

Unlike European and South American business dinners that can begin as late as eleven, with meeting for drinks at nine, in the Orient, dinner takes place earlier, most of the time soon after leaving the offices. Even the most elaborate meals are done by nine or latest by ten. But when you’re being entertained, that’s when the real evening begins. Normally they took me to their usual hangouts, small cozy bars in obscure alleys and buildings. The place we most frequented was Hsilang Bar – a cozy hole in the wall. I still remember one of the hostesses by the name of Michelle. Since she spoke the most English and also we had taken to liking each other, whenever she could get away from other customers, she would come and sit next to me and we would talk. The most we would ever do was tenderly hold hands and look into each other’s eyes. Confide in little things. I would be happy just to stay home, have a couple of kids. Cook for my family I will always make myself pretty and be there for my husband, for whatever he wants to do with me. At the time Carolyn and I had recently split, and often I couldn’t help but fantasize about being that husband to her. While there may have been some hostess bars where you could take one of them home or to a motel room, neither Hsilang Bar nor a couple of others that Playboy team frequented were anything more than bars with hostesses, who sat with you and served drinks, like Saqi in the ghazals of Mirza Ghalib. Neither were they exclusive men’s territories. Half of Taiwan Playboy  staff and contributors were females, and they too would hang out with us. And then I would either grab a cab or someone would drop me off to my hotel.

But one evening, when everyone else had left I find myself alone with Winston (Tsui), an executive and the editor-in-chief,  Henry (Jen). I think it is Henry who is driving both Winston and me back to our respective hotels, when Winston says: It’s still early to go home. Why don’t we stop at a barber shop and get a proper massage? We’ve been working so hard, we deserve one!

Suddenly, I am standing with the two of them in front of well lit and sophisticated reception desk with the young pretty lady holding in her hands a long piece of paper looking like the one they give you at Dim Sum restaurants, to check off whatever, for when the Dim Sum carts come by, they can glance at the list and serve you accordingly. We order full body massages. And then she asks something in Chinese. Henry and Winston consult each other and then ask me, how I want my massage to end? Sensing confusion on my face, one of them explains, it has to be pre-ordered and paid for in advance and the price they charge is based on whether following the massage you wanted to have an intercourse with the woman, or perhaps just a blow or a hand job. Though I had suspected something of the sort, I haven’t given any thought to it. I certainly didn’t want to have an intercourse or the blow job. Something I just didn’t do. Plus, as a defense I would always say in jest, you know what you went in with, but never know what you might come out with!

‘Never mind.’ Says Winston and tells the girl something in Chinese. She jots it down and then inputs all of it in her computer. Winston flashes his corporate American Express. She hands us each a card with a number on them and buzzes the side door open for us to enter the facilities. I smell chlorine and the sound of water flowing. We are standing in front of a decent sized swimming pool with crystal clear water and the pool with blue tiles at the bottom. There are some men splashing in it. There is a Jacuzzi at the farthest end of the pool and the place is also equipped with the steam bath and sauna. And there are tropical plants scattered around. Everything looks clean and shiny and reverentially quiet. It’s a high quality and high priced health club. I am not sure, if we swim, but probably take showers before walking down the stairs and to our assigned cabins for our respective massages. The room is dimly lit and the layout reminds me of the tourist class cabins of the SS Marconi and QE II, the luxury liners I had sailed on.

‘That’s your cabin. See you later. Enjoy.’ Says one of them and they both disappear down the corridor.

Not knowing what exactly to expect, I lightly knock on the closed door. A petite young Chinese woman opens the door, bows slightly and lets me in, gently closing the door behind us. She doesn’t speak any English, so our communication is a few words and more gestures. As I remove my outer clothing, she neatly folds each one of the items and places them on a side table. I am down to my jockey shorts. She gestures me to lie down on my stomach on the massage table.

The room is small but seems well organized with shelves full of towels, piles of bed sheets, bottles of fragrant oils lined on a counter, a small stool placed by the side of the massage table. It is lit in a shade of purple haze. Soft piped in music wafting in is soothing and puts me in a trance as I feel her hands touch my back.

Forty five minutes or so later, I am feeling like a million dollars. Winston was right. We’ve been working really hard and it seems with those oils and her magic hands she has squeezed out of my body every iota of the stress and stiffness. All the toxins peeled off. My eyes are closed and the feeling of being lulled to peaceful sleep envelops me, when I feel her hands tugging at the elastic of my jockey shorts. She is gesturing for me to lift my butt to facilitate their removal. I comply. She slowly and softly begins to caress and massage my inner thighs. Ever so gently. I am being aroused. She has been sitting on the edge of the massage table with her back facing me. And then she lithely turns her torso and makes eye contact with me. She points at her blouse and touches the upper button.

‘Open?’ She asks.

Daintily and slowly she unbuttons her blouse and lets it slip off with a slight shudder of her shoulder blades. She is wearing no bra. Her breasts are small and firm with dark pointed nipples. They certainly don’t need support of a bra. She lets my eyes linger on them for a bit longer before turning around and reaching for my inner thigh with her hands. But then stops and brings her hands backward and lifts both of my mine lying limply by my side and with a gentle pressure places my palms over her bare breasts. It feels like a mother buckling her young kid into a seat of a Go-cart, and putting his hands over the steering wheel for him to hold onto when the car begins to gain speed.

When I feel her hand on my penis, it reminds me of Jean Jacques Lesueur – tall, handsome French man with an angular face, curly dark head of hair and a permanent impish grin on his face. He is married to the stunning Danish beauty Katrine and they live in Athens, Greece with their two kids. Jean Jacques is in the business of publishing with his best friend – a young Greek and is the publisher of the Greek edition of Playboy.

One evening I am sitting in the living room of their Athens home, having pre-dinner drinks with him and Katrine and he reminisces about his trip to Thailand, while Katrine listens in with her ever so sweet dimpled smile. The way Jean Jacques tells it is obviously more animated and somehow sounds cuter in his French accent. But I will try my to re-tell it as best I can, albeit in third person.

His father-in-law is a diplomat and at the time is posted in Thailand. Jean Jacques and Katrine are taking a vacation in Bangkok. Whereas Katrine has traveled some days earlier, Jean Jacques has just arrived after a long flight from Athens. It’s just before dinner time in the evening and the family of four is sitting around in the living room having drinks before the dinner is served. Considering that Jean Jacques would be tired and may enjoy a nice relaxing massage before they sat down for dinner, his in-laws have arranged a professional masseuse to give him a full body massage. She has set up her massage table and is waiting for him in one of the rooms in the house. She is young and pretty and an excellent professional of her trade. During an hour long massage, he is completely relaxed and refreshed and is thankful for the thoughtfulness of his in-laws. But he gets a bit uneasy when he feels her pulling at his underwear. He is not sure. If a bit guiltily and hesitantly, he allows her to finish the massage, the one he terms: with a happy ending.  He emerges out of the room, not able to hide the glow of the guilty pleasure, blushing like a little kid. He notices a slight smile on his wife’s face – the kind I am noticing right now – followed by smirks on his in-laws’ faces before all three break out in a hearty laughter.

‘Comment était ton premier Thaï massage mon chérie?’ Asks Katrine. He just smiles back, thinking, what’s there not to like?

© Haresh Shah

Illustration: Celia Rose Marks

SISTER SITE

http://www.downdivision.com

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Next Friday, October 12, 2013

THE DUTCH TREAT

Nope, this one is not a cheap one. Actually its about the dinner at Restaurant de Hoefslag at the time of its two Michelin Stars glory. It must have cost an arm and a leg. Delicieux. And all that champagne flowing? Lekker!

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